Peacocks Menu: From the Farm

ARRACHERA "Trio"
Grilled marinated Arrachera beef from Sonora , rolled and filled with poblano pepper and melted cheese, served over chili mulatto sauce and fried leek.

CHILE "La Huerta"
Ancho pepper filled with vegetables and melted cheese, baked in a puff pastry, bathed with two delicious Latin cuisine sauces: cilantro and sweet red pepper. Our version of a vegetarian delight.

PRIME BEEF MEDALLIONS IN ADOBO
Grilled marinated in smoked dried chile Rub over Broiled Potatoes with Balsamic-Soy & Chilpotle reduction.

BRAISED BREAST DUCK IN TURMERIC MOLE SAUCE
Oven roasted Duck Breast, over homemade micro green, with the exquisite contrast of the yellow Curcuma and Mole Cranberry compote.